Food · Uncategorized

Cracker Toffee (aka Christmas crack)

Everyone loves this Cracker Toffee. There are a ton of posts and recipes out there. This is the version I make. I make it for Thanksgiving, then again after Christmas when the cookies are all gone. I have given this as a holiday gift. My whole family seems to really love it because dessert wise I believe it is gone first – it helps that you can grab a piece and walk away. I however can never eat just one piece!

It is stored in the fridge and seems to just disappear. I store it in a zip top bag, because when I use a container the little hands in my house never get it fully closed. Baggies keep it fresh longer.

This was be New Years Eve dessert. Which I couldn’t make until yesterday other wise it would not have lasted. It goes quick in my house.

It’s a simple dessert to make. Layer club crackers on a foil lined and sprayed cookie sheet.

Then bring to a boil 1 cup each of brown sugar and butter. Boil for 2-3 minutes, stirring the whole time (so it sodesnt burn). Remove from heat and working quickly add vanilla the pour over crackers.

Then bake for 5-6 minutes until the whole top is bubbly.

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Sprinkle with chocolate chips and cover with foil to melt the chips so they can be spread out. Put in fridge to set up. Break and enjoy!

Cracker Toffee


Ingredients:
40 (about) Club Crackers
1 Cup Butter
1 Cup Brown Sugar
1 tsp. Vanilla
2 Cups Chocolate Chips

Line a jelly roll pan with foil, then spray with non-stick spray.

Preheat oven to 350°.

Put down a single layer of club crackers.

On the stove melt the butter and brown sugar. Then once it is boiling, let it boil 2-3 minutes. Pour over club crackers. Then bake for 5-6 minutes until top is all bubbly.

Once its out of the oven sprinkle the top with 2 cups of chocolate chips. Cover the top with foil and allow the chocolate chips to melt for a few seconds so you can spread them into a layer.

Place cookie sheet in the fridge to firm up for at least an hour. Break into pieces and store in the refrigerator.

 

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