My hubby loves these little crackers. He snacks on them if we have them in the house. I will make them to munch while friends are over. It is really easy to make.
I had never made it before and a dear friend of mine made them for hubby last year and he was so happy. I had to make some for him this year.
I changed things up from how she made it … mostly because I forgot to get dill weed from the store and that is not normally something that is used often in my house. I also didn’t add salt because I felt like there was enough on the crackers and in the ranch packet. So, we tried it this way and hubby was happy! So since hubby was happy it was time to share!
Mix together oil, ranch, and garlic.
Fold in the Oster crackers. Bake on an edged cookie sheet.
Cool. Store or enjoy! See like I said EASY!!!!
Ranch Oster Crackers
1 bag of Oster crackers (I use off brands)
1 pouch of dry ranch dressing (I use hidden valley)
1/2 tsp garlic powder
1/4 cup vegetable oil.
Preheat the oven to 350°F.
In a bowl mix oil, garlic, and ranch packet together until well combined.
Fold in the whole bag of Oster crackers until well coated. pour onto a cookie sheet with edges.
Bake for 15 minutes stirring the crackers twice while it bakes.
Remove from oven, cool and store in an airtight container.