Cranberry Chicken

You guys this is a recipe that I have had for a really long time. I am actually not certain how I came to have it. That being said to whoever shared this recipe with my family Thank You.

This is a simple recipe with 4 ingredients. Mix cranberry sauce and dressing then pour over the chicken.

Sprinkle dry soup mix on top. Then cook in a preheated oven of 350°F.

Serve! Y’all I’m not kidding it is that easy. It is recommended to serve with rice, however rice is not loved by my boys so we made scalloped potatoes and salad.

Cranberry Chicken

1 ½ Pounds Boneless Skinless Chicken Breasts
1 Can (16 oz) Cranberry Sauce
1 Cup French Dressing
1 pkg Dry Onion Soup Mix

Preheat the oven to 350°F.

Mix together in a small bowl the cranberry sauce and french dressing. Pour over the chicken breasts.

Sprinkle the dry onion soup mix over top.

Bake for 45-55 minutes until cooked through.


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