You guys this is a recipe that I have had for a really long time. I am actually not certain how I came to have it. That being said to whoever shared this recipe with my family Thank You.
This is a simple recipe with 4 ingredients. Mix cranberry sauce and dressing then pour over the chicken.
Sprinkle dry soup mix on top. Then cook in a preheated oven of 350°F.
Serve! Y’all I’m not kidding it is that easy. It is recommended to serve with rice, however rice is not loved by my boys so we made scalloped potatoes and salad.
1 ½ Pounds Boneless Skinless Chicken Breasts
1 Can (16 oz) Cranberry Sauce
1 Cup French Dressing
1 pkg Dry Onion Soup Mix
Preheat the oven to 350°F.
Mix together in a small bowl the cranberry sauce and french dressing. Pour over the chicken breasts.
Sprinkle the dry onion soup mix over top.
Bake for 45-55 minutes until cooked through.